Ingredients: Prawn (midium sized): 1/2 kg, Onion - 1 (ground), Ginger paste - 1 tspspoon, Garlic - 5-6 pods, Turmeric Powder - 1 tspspoon, Chilli powder - as required, Tomato puree - 2 tblspoon or Curd or yogurt - 1 tblspoon, Sugar- 2 tspspoon, coconut (grated) - 1/2.
Garam Masala (Green Cardamons - 2, Cinnamon - 1, Cloves - 2)-ground together, Bay leaves - 3, Oil - As required.
Method: Soak the grated coconut in warm water (1 cup) and leave it for half an hour and press out milk.
Wash the prawn properly and mix a little salt and turmeric powder and set aside.
Put about 4-5 tblspoon of oil in a pan, when hot remove from the fire and put bay leaves. Now add chilli powder and tomato (or curd). Add the sugar and put the pan again on fire. Fry it and add ground onion, ginger and garlic paste with it. When doen, add the prawns. Add salt and continue frying till the water dries up. Add the coconut milk, simmer on low fire till the prawns are cooked.
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