I am here again with a sweet dish after a long break..
Ingredients: Sweet Potatoes (boiled, skinned and mashed) : 1 cup
Cardamom powder : 1 pinch
Sugar: 2 heaped tablespoons
Pure Ghee or butter: 2 tablespoons
Method: Wash and boiled the sweet potatoes. Skin and mash with your hand or potato smasher well to make a smooth paste. On a slow fire put 2 tablespoon ghee in a thick bottomed pan and when hot put the sweet potato mix in it. Stir constantly until the colour changes and the ghee starts to separate from the mixture. Now add sugar and mix well. Cook on a slow fire, stirring, till the sugar is mixed properly and ghee separating again. Remove from fire and add the cardamom powder. See my other dish with Sweet Potato.
