Tuesday, May 25, 2010

Best Appetite Suppressant...

Those who are very much in need to shed weight by several pounds, natural appetite suppressants are very effective and this is a very much 'in' thing in today's world.

Everyone is craving for a body which is not over-weight and also healthy and beautiful at the same time, but the food-lovers are sometimes cannot control their craving for good food and in this way they are not able to shed weight at their desired level. Proactol, a strongest natural appetite suppressant is such a product that will help to do this work for them. This product is a combination of natural extracts which works both as fat burner and fat binder, reduces the craving for cholesterol-filled food intake by 28% and also improves the joint movement. It is a clinically proven, 100% organic and allergen free.

The best part of these products are you can buy them without any doctor's prescription as these are all side effects free.

Monday, May 17, 2010

Prawn Curry with raw mango..

It's summer time in India and it's also the time for delicious mango. Mango is our national fruit and most of the people are fond of this beautiful fruit. Many dishes can be made from both ripe and also from raw mango.

Here is a dish which can be made from raw mango.

For this dish, you need 5-6 large prawns, cut, de-veined and cleaned, salt and a little turmeric powder, oil, 3 tablespoon raw mango paste, 1 tsp of black mustard seed paste, 2 tsp of white mustard seed paste, sugar, 7-8 tablespoon of coconut milk, 3-4 green chillies.

Method: sprinkle salt and turmeric powder over the prawn and mix it well. Heat oil in a pan and fry the prawns with a little sugar (which brings the red color) for a while. keep them in a separate dish. Now put some more oil in the same pan, add 3-4 slitted green chillies, two types of mustard seed pasted, mango paste, salt and a little sugar. Fry the curry paste for a while and now add some water to make a gravy and when this gravy comes to boiling point, add the prawns. Keep boiling for some more times and now add the coconut milk and put off the flame.

Serve the curry with fresh,hot rice.