Pineapple Chicken

Here is another interesting and unusual recipe for those who loves both fruits and chicken

Ingredients: 6-8 boneless chicken pieces, 2 medium sized grated onions, 1 tablespoon garlic paste, 1 teaspoon dry chilie paste, half-teaspoon black pepper dust, salt, One medium sized coconut's milk and half cup pineapple pieces.

Method: Take a karai (thick bottomed bowl), add ghee to it and fry onion. When the onion becomes brown, add remaining spices and keep frying. Now add chicken pieces and after a while add the coconut milk. Add salt and turn the flame to low. After 10-15 minutes, when the chicken becomes tender, add piceapple pieces and put the flame off. Keep for while with a cover. Serve with steamed rice.